Our products

• Ethnic snacks

  Our ethnic snacks include traditional snacks and accompaniments such as Chinese spring rolls and dim sum or Indian bhajis, samosas and pakoras.

  

  Fresh pizza

  Whatever the type of base or range (thin or thick, Napoli, Italian or American style) the most popular pizza is Margherita. However, our fresh pizzas are now topped with a huge variety of ingredients: wild mushrooms, San Marzano tomatoes, chorizo, marinated olives, bell peppers, artichokes, prosciutto and a whole host of different cheeses – Ricotta, Dolcelatte and Fontola just to name a few.

  

  Prepared vegetables

  Most of our prepared vegetable products are ready to cook on the hob or reheat in the oven, microwave or on the BBQ. We also have a range of prepared potatoes.

  

  Ready meals

  Ready meals are pre-cooked complete meals or accompaniments. The majority of these products are for one or two persons although there are also larger packs for families.

  Our extensive range includes recipes from around the world. In the UK, the most popular ready meal cuisines are Indian, traditional British and Italian, followed by Oriental.

  

  Ready to cook meals

  Ready to cook meals are similar to ready meals, the main difference being that ready to cook meals include raw proteins such as chicken, salmon, pork, beef or prawns and therefore have to be fully cooked rather than re-heated.

  

  Sauces

  Most of our sauces are developed especially to eat with pasta and include traditional Italian recipes. We also make fresh sauces for stir fries.

  

  Soups

  Tomato and basil, carrot and coriander, broccoli and stilton are popular fresh soup recipes throughout the year. In winter, we also launch seasonal specials such as spicy parsnip, pea and ham, Scotch broth, pumpkin and ginger; and in summer, minted pea, asparagus, watercress and gazpacho.

  

  Speciality Bread

  Our breads are chilled, pre-cooked breads filled or topped with fresh butter, mixed mainly with garlic or cheese. The main style of bread we bake is baguettes but we also make craft breads such as dough balls along with other types such as tear-and-share, garlic breads etc. The breads need to be put into the oven to finish off the baking and are best served warm.

  

  Stir Fry

  Take a wok or a heavy-based frying pan, heat up some oil and stir in some fresh vegetables and bean sprouts for a healthy meal or accompaniment. We grow our own bean sprouts and then add fresh colourful prepared vegetables to take away the chore of chopping.

  

• Ethnic snacks Fresh pizza Prepared vegetables Ready meals Ready to cook meals Sauces Soups Speciality Bread Stir Fry

• Ethnic snacks

  Our ethnic snacks include traditional snacks and accompaniments such as Chinese spring rolls and dim sum or Indian bhajis, samosas and pakoras.

  

• Fresh pizza

  Whatever the type of base or range (thin or thick, Napoli, Italian or American style) the most popular pizza is Margherita. However, our fresh pizzas are now topped with a huge variety of ingredients: wild mushrooms, San Marzano tomatoes, chorizo, marinated olives, bell peppers, artichokes, prosciutto and a whole host of different cheeses – Ricotta, Dolcelatte and Fontola just to name a few.

  

• Prepared vegetables

  Most of our prepared vegetable products are ready to cook on the hob or reheat in the oven, microwave or on the BBQ. We also have a range of prepared potatoes.

  

• Ready meals

  Ready meals are pre-cooked complete meals or accompaniments. The majority of these products are for one or two persons although there are also larger packs for families.

  Our extensive range includes recipes from around the world. In the UK, the most popular ready meal cuisines are Indian, traditional British and Italian, followed by Oriental.

  

• Ready to cook meals

  Ready to cook meals are similar to ready meals, the main difference being that ready to cook meals include raw proteins such as chicken, salmon, pork, beef or prawns and therefore have to be fully cooked rather than re-heated.

  

• Sauces

  Most of our sauces are developed especially to eat with pasta and include traditional Italian recipes. We also make fresh sauces for stir fries.

  

• Soups

  Tomato and basil, carrot and coriander, broccoli and stilton are popular fresh soup recipes throughout the year. In winter, we also launch seasonal specials such as spicy parsnip, pea and ham, Scotch broth, pumpkin and ginger; and in summer, minted pea, asparagus, watercress and gazpacho.

  

• Speciality Bread

  Our breads are chilled, pre-cooked breads filled or topped with fresh butter, mixed mainly with garlic or cheese. The main style of bread we bake is baguettes but we also make craft breads such as dough balls along with other types such as tear-and-share, garlic breads etc. The breads need to be put into the oven to finish off the baking and are best served warm.

  

• Stir Fry

  Take a wok or a heavy-based frying pan, heat up some oil and stir in some fresh vegetables and bean sprouts for a healthy meal or accompaniment. We grow our own bean sprouts and then add fresh colourful prepared vegetables to take away the chore of chopping.

  

• Leafy salads

  Leafy salads are predominantly mixes of different salad leaves. The leaves are carefully selected for flavour, colour and texture and are cut, washed, dried and packed so that the salad is ready to eat. Our most popular leafy salads include varieties such as wild rocket and watercress.

  

  Dressed salads

  As a rule of thumb, these salads do not contain salad leaves and are ‘dressed’ e.g. with vinaigrette, mayonnaise or other sauces. Traditional dressed salads are potato salad and coleslaw. Some of our newer salads include pasta, rice, couscous, or “super foods” like cracked bulgur wheat, beans and lentils. These salads are usually served as accompaniments but are also popular as lunchtime snacks.

  

  Meal salads

  Meal salads are primarily bought to be eaten at lunchtime or on-the-go, packaged with a plastic fork for convenience. They contain proteins such as fish or chicken and/or carbohydrates such as potatoes or pasta.

  

  Dips

  Dips are sauces suitable for dipping! Dips generally come in two key formats: single pots of the most popular flavours and ‘multipacks’– typically four smaller portions for parties. Dips can be vegetable-based such as guacamole (avocado) and salsa (fresh tomatoes and chilli peppers) or made with mayonnaise or sour cream flavoured with fresh ingredients (e.g. cheese and chive; garlic and onion). Traditional Mediterranean recipes include taramasalata, tzatziki and houmous.

  

  Desserts

  Our chilled desserts are a perfect choice for an everyday treat or a special occasion. We specialise in desserts such as cheesecakes, fruit tarts, cream cakes, crumbles and trifles that are sold as individual portions or as whole desserts for family and friends.

  

  Prepared fruit

  Fruit salads make great breakfasts, lunchtime snacks or healthy desserts. Most of our salads are fruit mixes and include mango, various types of melon, passion fruit, pineapple, kiwi, apple, citrus, blueberries, pineapple, grapes, etc.

  

  Salad dressings

  Our fresh dressings range has been developed to complement our leafy salads. Recipes include traditional French vinaigrette, honey and mustard, balsamic vinegar and garlic, and yoghurt and mint.

  

  Wraps

  Our sandwich wraps offer a tasty alternative to the traditional sandwich. They are made with Mexican tortillas (flat savoury pancakes) filled with ingredients such as char-grilled chicken, cheese, salad and sauce, which are then rolled and cut into a format which is easy to eat.

  

  Smoothies

  In Hong Kong we produce smoothies made from fresh fruit and/or yoghurt or soya.

  

• Leafy salads Dressed salads Meal salads Dips Desserts Prepared fruit Salad dressings Wraps Smoothies

• Leafy salads

  Leafy salads are predominantly mixes of different salad leaves. The leaves are carefully selected for flavour, colour and texture and are cut, washed, dried and packed so that the salad is ready to eat. Our most popular leafy salads include varieties such as wild rocket and watercress.

  

• Dressed salads

  As a rule of thumb, these salads do not contain salad leaves and are ‘dressed’ e.g. with vinaigrette, mayonnaise or other sauces. Traditional dressed salads are potato salad and coleslaw. Some of our newer salads include pasta, rice, couscous, or “super foods” like cracked bulgur wheat, beans and lentils. These salads are usually served as accompaniments but are also popular as lunchtime snacks.

  

• Meal salads

  Meal salads are primarily bought to be eaten at lunchtime or on-the-go, packaged with a plastic fork for convenience. They contain proteins such as fish or chicken and/or carbohydrates such as potatoes or pasta.

  

• Dips

  Dips are sauces suitable for dipping! Dips generally come in two key formats: single pots of the most popular flavours and ‘multipacks’– typically four smaller portions for parties. Dips can be vegetable-based such as guacamole (avocado) and salsa (fresh tomatoes and chilli peppers) or made with mayonnaise or sour cream flavoured with fresh ingredients (e.g. cheese and chive; garlic and onion). Traditional Mediterranean recipes include taramasalata, tzatziki and houmous.

  

• Desserts

  Our chilled desserts are a perfect choice for an everyday treat or a special occasion. We specialise in desserts such as cheesecakes, fruit tarts, cream cakes, crumbles and trifles that are sold as individual portions or as whole desserts for family and friends.

  

• Prepared fruit

  Fruit salads make great breakfasts, lunchtime snacks or healthy desserts. Most of our salads are fruit mixes and include mango, various types of melon, passion fruit, pineapple, kiwi, apple, citrus, blueberries, pineapple, grapes, etc.

  

• Salad dressings

  Our fresh dressings range has been developed to complement our leafy salads. Recipes include traditional French vinaigrette, honey and mustard, balsamic vinegar and garlic, and yoghurt and mint.

  

• Wraps

  Our sandwich wraps offer a tasty alternative to the traditional sandwich. They are made with Mexican tortillas (flat savoury pancakes) filled with ingredients such as char-grilled chicken, cheese, salad and sauce, which are then rolled and cut into a format which is easy to eat.

  

• Smoothies

  In Hong Kong we produce smoothies made from fresh fruit and/or yoghurt or soya.

  

As well as producing fresh prepared products in both the hot- and the cold-eating categories we also market fresh produce, particularly speciality ranges.

These include produce such as:

Trio leaf lettuce, piccolo tomatoes, sweet potatoes, butternut squash, sweet pointed peppers, watermelons, apples, peaches, tenderstem broccoli, sugarsnap peas and many more.