United States
| Name | Two Chefs On A Roll | |
| Address | 18201 Central Avenue | |
| Carson | ||
| CA 90746 | ||
| USA | ||
| Telephone numbers | Main Office: +1 (310) 436-1600 | |
| Toll Free : +1 (800) 842-3025 | ||
| Fax Number | +1 (310) 436-1722 | |
| Recruitment contact | http://www.twochefsonaroll.com/recruits.html | |
| Location | Two Chefs on a Roll is based in Carson, Los Angeles, with a small facility in Jessup, Pennsylvania. | |
| Average number of employees | 350 | |
| Active in the following market sectors | Bakery products, sauces, soups and savoury dips | |
| Brief history |
Two Chefs On A Roll was founded by the chefs Lori Daniel and Eliot Swartz, in 1985. Since the business has developed from a small wholesale dessert company to a full range manufacturer of custom and private label savoury and bakery products for the US retail and foodservice markets. Two Chefs On A Roll was acquired by Bakkavör Group in January 2008. |
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| Webpage | http://www.twochefsonaroll.com | |
