Our fresh prepared products can be split roughly into two categories: hot-eating and cold-eating. There are always some exceptions but, generally speaking, hot-eating products are those which need to be cooked or heated. Cold-eating products are those which are ready to eat or need minimal preparation. We also market fresh produce, particularly speciality ranges, such as trio leaf lettuce, piccolo tomatoes, sweet potatoes, butternut squash, blood oranges, Cantaloupe melons, Rocha pears, Fuji apples, organic avocados and many more.

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