Around 850 employees operate from four locations to develop and produce innovative, chef-curated, one-of-a-kind recipes. These locations include Carson, California; San Antonio, Texas; and Charlotte, North Carolina (where our headquarters are also based).
We operate a complex operating model, given the short shelf life of our products. In order to fulfill orders on time and in full, labor and materials are arranged in advance, which requires a skilled planning process.
We believe we are well-placed to influence and develop the US market by leveraging our UK expertise. The US market has demonstrated a growing demand for fresh, high-quality, healthy and convenient food options.
Click on the map locations to find out more.
Move your cursor over the location to see our Career Opportunities.